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Two-Bean and Barley Salad with Pine Nuts_image
Two Bean and Barley Salad with Pine Nuts

Barley with Shiitake Mushrooms_image
Barley with Shiitake Mushrooms

Root Vegetable Gratin_image
Root Vegetable Gratin

Honey Poached Pears with Crème Fraîche_image
Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Sausage-Stuffed Acorn Squash with Molasses Glaze_image
Sausage Stuffed Acorn Squash with Molasses Glaze

Eggplant Marinara Flatbread_image
Eggplant Marinara Flatbread

Author: Bon Appétit Test Kitchen

Grilled Olive and Feta Stuffed Focaccia_image
Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Marbleized Root Vegetable Purée_image
Marbleized Root Vegetable Purée

Red Quinoa with Pistachios_image
Red Quinoa with Pistachios

Author: Sara Dickerman

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette_image
Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette

Author: Charlie Trotter

Plum-Fennel Salad with Honey-Ginger Dressing_image
Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Jalapeño Crab Cakes with Slaw and Salsa_image
Jalapeño Crab Cakes with Slaw and Salsa

Author: Jill Silverman Hough

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Spinach- and Cheese- Stuffed Pasta Shells_image
Spinach and Cheese Stuffed Pasta Shells

Author: Blair Box

Ras El Hanout a Moroccan Spice Blend by Rachael Ray_image
Ras El Hanout a Moroccan Spice Blend by Rachael Ray

Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Author: Miss Fannie

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts_image
Brown Rice and Chicken Stir Fry with Edamame and Walnuts

Pappardelle with Squash, Mushrooms, and Spinach_image
Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Macaroni, Tomato, Corn and Basil Salad_image
Macaroni, Tomato, Corn and Basil Salad

Brocollini with Pecan Brown Butter_image
Brocollini with Pecan Brown Butter

Author: Bruce Aidells

Skirt Steak and Horseradish Potato Salad_image
Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Spiced Beef Stew with Carrots and Mint_image
Spiced Beef Stew with Carrots and Mint

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans_image
Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Author: Diane Morgan

Pork Chops and Squash with Pumpkin Seed Vinaigrette_image
Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Chickpea Soup_image
Chickpea Soup

Author: Ola Rudin

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes_image
Rosemary Garlic Pork Tenderloin with Sweet and Sour Prunes

Pibil-Style Pork_image
Pibil Style Pork

Author: Steven Raichlen

Pinto Beans with Chiles_image
Pinto Beans with Chiles

Author: Amy Finley

Curried Millet, Shiitake, and Corn Salad Restey_image
Curried Millet, Shiitake, and Corn Salad Restey

Author: Mark Restey

Brown Rice Porridge with Hazelnuts and Jam_image
Brown Rice Porridge with Hazelnuts and Jam

Author: Jessica Koslow

Cream of Carrot, White Bean and Pear Soup_image
Cream of Carrot, White Bean and Pear Soup

Fettuccine with Broccoli Rabe, Tomatoes and Ricotta_image
Fettuccine with Broccoli Rabe, Tomatoes and Ricotta

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Crème Fraîche and Chive Mashed Potatoes_image
Crème Fraîche and Chive Mashed Potatoes

Author: Maria Helm Sinskey

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Spinach and Scallop Soup_image
Spinach and Scallop Soup

Roasted Fingerling Potato Salad_image
Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Cous Cous with Garbanzo Beans, Prunes and Almonds_image
Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Maple-Braised Butternut Squash with Fresh Thyme_image
Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms_image
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Pumpkin, Corn, and Lemongrass Soup_image
Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Veal Chops with Asparagus and Morels_image
Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Mushroom and Leek Soup with Parsley Dumplings_image
Mushroom and Leek Soup with Parsley Dumplings

Author: Anna Thomas

Farfalle with Spinach and Garbanzo Beans_image
Farfalle with Spinach and Garbanzo Beans

Sesame Broccoli Salad_image
Sesame Broccoli Salad

Author: Alice Colin

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts_image
Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Author: Cristina Ceccatelli Cook

Beet, Chickpea, and Almond Dip with Pita Chips_image
Beet, Chickpea, and Almond Dip with Pita Chips

Author: Susanna Hoffman

Risotto-Style Barley with Mushrooms_image
Risotto Style Barley with Mushrooms

Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula_image
Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Braised Lamb Shanks with Swiss Chard_image
Braised Lamb Shanks with Swiss Chard

Author: Jean Anderson

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